VIDEO: Get the Dish: Homemade Clif Bars

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Whip up these simple-to-make, no-bake triple-berry granola bars with just a few ingredients, and you can have your pick-me-up snacks whenever you want them. And if you want even more no-bake granola bar options, try these gooey chocolate chip and peanut butter bars. Adapted from Chocolate Covered Katie Triple-Berry Granola Bars Ingredients1/3 cup freeze-dried strawberries 1/3 cup freeze-dried raspberries 1 cup rolled oats 1/8 teaspoon salt 1/3 cup freeze-dried blueberries 1/3 cup almond butter 1/4 cup agave or honey Directions In a blender or food processor, process the red freeze-dried berries until they are broken up into tiny pieces. In a large bowl, mix the fruit with the rolled oats, salt, and blueberries. Stir in the almond butter, and then mix in the agave until a sticky dough forms. Transfer the mixture to your pan, and press it down evenly into the pan using a soft spatula. Freeze the pan for at least 1 hour, and then cut bars using a sharp knife. Store at room temperature or in the refrigerator for up to a week. Information Category Granola, Breakfast/Brunch Yield 6 servings Cook Time 15 minutes Average( votes): Print recipe

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