VIDEO: ITALIAN WEDDING SOUP

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Say “I do” to this easy soup: Simply stir 1/2 c. virgin olive oil, 1 c. chopped onion, I c. chopped celery, 1 c. chopped carrots over medium heat. Separately mix 1 lb. ground beef, 3 Tbs. parmesan, 1/3 c. panko breadcrumbs, salt and pepper with your hands. Roll the meat into tiny balls and bake at 375 degrees for 10-15 mins. Add 3 cups fresh spinach, 3 quarts chicken stock and orzo to the pan and let the ceremony of meat and vegetables begin. Serve!

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