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For the Brownie Layer: 4 eggs
1 cup (250 mL) brown sugar packed
½ cup (125 mL) softened butter
¾ cup (175 mL) cocoa powder
½ cup (125 mL) Nutella
⅓ cup (75 mL) flour 
Nutella Cheesecake Layer: 8 ounce (225g) softened cream cheese
½ cup (125 mL) Nutella
½ cup (125 mL) sugar
2 eggs Method: 
Preheat oven to 350ºF (180ºC) Cream together softened butter and brown sugar. Beat in Nutella and eggs. Add flour and cocoa until combined. In a separate bowl, beat together cream cheese, Nutella, sugar, and eggs. Scrape the brownie batter into the bottom of an 9×9 pan, and spoon the Nutella cheesecake mixture over the top of the brownie batter. Smooth the cheesecake carefully over the brownie layer with a spatula. Bake for 50-55 minutes, the centre of the brownies will be set, but a cake tester won’t come out dry. Cool completely to set up before you cut it into squares.

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